![]() Other than the baked goods, Therese told us that Rockenwagner has a great Austrian coffee. They said they consider the Santa Monica tour to be their international tour, and you will see why. I don't want to spoil all the fun of the tour for you, so I will just go through some of the things we ate and leave you with some surprises if you ever take the tour! I was invited to go on the Santa Monica tour recently with their guide, Therese. Each area's tour is guided by an expert in that particular area/cuisine. What better way to explore one area's food than a walking tour with an expert, tasting 4-5 places all in one go? Six Taste Tours, started by two USC alums, aim to do just that with their tours in various regions in LA, including Thai Town, Little Tokyo, Arcadia, and more. Second course: Abalone and California Avocado Ceviche, lime cured, heirloom cherry tomatoes, persian cucumbers The herbal notes of the Tru gin was pretty strong. The dish was served with a Cucumber Mint Gin and Tonic, made with Tru organic gin, cucumber, and mint. The tomato mint "tea" was a little salty, though. We were supposed to alternate between bites of the crispy-fried shrimp and sips. We started our meal with a Grilled Oja Santa Shrimp and farmers market tomato mint tea. The margarita dinner is a 5-course dinner prepared by Executive Chef Alex Moreno, each paired with a cocktail (well, the last pairing is nonalcoholic). The cocktails for this dinner were all made with Greenbar Collective spirits, a Los Angeles-based company that makes all organic spirits and bitters. The Santa Monica restaurant is as popular as ever, but they're trying to keep things fresh by holding special events, such as the Margarita Dinner I recently attended. Mary Sue Milliken and Susan Feniger's Border Grill may very well be the restaurant that popularized Mexican food in LA back in the day.
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